From development and design, through production, installation and operation, to maintenance and support, we aim to make as little environmental impact as possible. The food industry needs to constantly improve productivity and profitability, while simultaneously lower energy consumption and environmental footprint. Being able to do more with less is a challenge!
Green focus and sustainability lead our way. At Wedholms, our foremost goal is to develop solutions that help players in the dairy business reduce energy consumption and improve profitability. From the drawing board to operation and service, our products and processes are to the greatest extent carried out with deep consideration for sustainability and environment.